News from the Washington Post:

Another major pork production plant is shutting down over a spike in cases of the coronavirus, further straining the U.S. meat supply chain and raising fears of potential shortages.

Tyson Foods said it is closing its Waterloo, Iowa plant, where it has 2,800 employees and processes 19,500 hogs a day. It is Tyson’s largest pork plant and represents about 4 percent of the nation’s pork processing capacity.


“Despite our continued efforts to keep our people safe while fulfilling our critical role of feeding American families, the combination of worker absenteeism, covid-19 cases and community concerns has resulted in our decision to stop production,” said Steve Stouffer, group president of Tyson Fresh Meats.

And in some places such as Georgia, they’re going back to work like, hey, no biggie.