CHEESES:  Six and some honey

Oh, hi there. Apologies. I’ve been recovering from more than two weeks of fair foods and travel.

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The one really spectacular culinary spot in that span came Saturday night out at P. Allen Smith’s Moss Mountain Farm, where photographer Grav Weldon and I joined more than a hundred other people for Pumpkin Fest, another Farm to Table event. Of course, everything was gorgeous, including the food prepared by North Carolina based Chef Ashley Christensen.

More on the jump.

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