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We’ll folks, I’m out of town this weekend—exploring the wonders of Big D. (This trip includes visits to my beloved Cane Rosso for Neapolitan pizza…pictured above, Tim Byres’ Smoke, Beard-nominated chef John Tesar’s new baby, Spoon, and probably a jaunt to home of extraordinarily good TX BBQ, Pecan Lodge.)

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Anyways…having left my laptop at home and having bolted out of Little Rock before I could write up food feedback Friday, I’m now writing this from my iPhone. Excuse typos, etc., but the show must go on.

You know the deal. Tell us what you’re eating and what you thought about it.

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Add-on from Michael: Tomorrow, March 9, will be the last day to get your pictures in for the photo contest. We’ll be announcing the winners next week and holding a vote on Facebook. Submit your pics to arkansas.foodies@gmail.com!