Hanaroo Sushi Bar
, operated by restaurateur Chang Yu for many years at 205 W. Capitol Ave., closed at that location the day before Thanksgiving and plans to open Thursday or Friday this week in the former home of Three Fold Noodles and Dumpling Co. at 215 Center St. (now located at 611 S. Main St.).

Hanaroo’s vast menu includes more than 50 sushi rolls, but expect new ones to be added, perhaps made with jalapenos, server Trinity Luccetta says. Menu favorites include the T.N.T. roll of tuna, yellowtail and salmon and the bento boxes, particularly the Tuna Tataki. Hours are 11 a.m. to 2:30 p.m. and dinner from 5 p.m. to 9:30 p.m. weekdays and 5-9:30 p.m. Saturdays.

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The Southern Gourmasian, at 219 W. Capitol Ave., is also moving, but has not announced where.

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