This is a recipe, guys, that’s much more appropriate for cold weather. Now that the frantic wheezing of spring is almost upon us, I’m sure you all want to be picnicking outside in the clover and sunlight, laughing and kissing each other and gobbling down asparagus and quail eggs, not hunched over a smoky hearth ladling out gloppy, brownish Lebanese comfort foods. But because I have no sense of anything appropriate or right, here it is: Mujadara, one of my favorite dishes in all the world.