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Posts tagged
'Capital Bar and Grill'

New Capital Hotel Chef Joel Antunes to keep local style

The Capital Hotel’s new executive chef, Joël Antunes, plans to bring some international flair to Ashley’s and the Capital Bar and Grill, but is committed to maintaining the local (and Southern) flavors that have made them city favorites.
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Capital Hotel hires executive chef

Big news for foodies: The Capital Hotel announced yesterday that Chef Joël Antunes has been named executive chef, overseeing Ashley’s and the Capital Bar and Grill.
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Is David Burnette, bartender at The Capital Hotel, the King of Nog?

Nothing ushers in the beginning of the holidays like the sweet flavors of egg nog. David Burnette, bartender at the Capital Hotel may be pouring up the finest nog in Little Rock. Be sure to sample some this holiday season.

Best of booze

Times readers select their favorites.
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Capital Bar and Grill's burger misses where it matters most

The burger at Capital Bar and Grill needs to fix a few things.

The long pour: Central Arkansas bar guide

The Arkansas Times annual guide to navigating Central Arkansas's watering holes.
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Big Orange? Think fries

A menu of gold-plated dishes.

The 50 best Arkansas burgers I tried in 2011

Few people have eaten more burgers at more Arkansas restaurants this year than Kat Robinson. Check out her choices for the 50 best she found in 2011.
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The best pie in Arkansas

A statewide guide.

My booze heavens

Capital Bar and Grill and Colonial Wines & Spirits are the twin pillars of local liquor culture.
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He decided to stay

Chef Lee Richardson has flourished here in Arkansas, there's no doubt about it. The executive chef for Ashley's and Capital Bar and Grill has managed to bring high class to Central Arkansas, and has done it with an infusion of local produce and Southern values.

Pieday: Chocolate silk, strawberry fried at CBG

To each his own, as the motto goes. Some folks love themselves some fresh fruit pies, while others will sacrifice everything for a taste of chocolate.
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