Perhaps bone marrow is not for everyone, but it’s something everyone should at least sample for themselves. I’ve heard it described as “gravy butter” before, and that’s a fairly decent description—meaty, fatty, and spreadable.
Forgo the typical deli-bought meat tray this year and take inspiration from one of Little Rock's best charcuterie selections to build the better appetizer.
If you’ve never had the pleasure of a good poutine, this is a very nice introduction to the dish. Sure, you won’t be enjoying it in The Great White North, but if you play Rush’s “Tom Sawyer” loud enough through the car stereo on your trip home, it’s almost just as good.