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Posts tagged
'Chew on this'

Going gaga for Geek Eats granola

Sweet, crunchy, and extremely addictive — this is what granola was meant to be.
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The marrow of the matter

Perhaps bone marrow is not for everyone, but it’s something everyone should at least sample for themselves. I’ve heard it described as “gravy butter” before, and that’s a fairly decent description—meaty, fatty, and spreadable.
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Guilty pleasures

Confessions of a food writer.

Take a break for bread pudding

A rustic dessert turns out to be more than meets the eye.
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Kiyen's "Kathy Lee" roll is a beautiful disaster

When it arrives at the table, the Kathy Lee roll looks like an utter disaster. But looks, in this case, were deceiving.

Donuts worth a drive

An Eat Arkansas writer's pastry expertise is put to the test.
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Surprising find of a fantastic falafel

Getting falafel at a burger joint makes for a surprisingly good dinner.

Tommyknocker Brewing is more than just beer

Non-drinkers can still enjoy these sodas from Tommyknocker Brewery.
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The joy of a Capital Bar and Grill charcuterie platter

Forgo the typical deli-bought meat tray this year and take inspiration from one of Little Rock's best charcuterie selections to build the better appetizer.

Stop your pouting... poutine has arrived!

If you’ve never had the pleasure of a good poutine, this is a very nice introduction to the dish. Sure, you won’t be enjoying it in The Great White North, but if you play Rush’s “Tom Sawyer” loud enough through the car stereo on your trip home, it’s almost just as good.
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'Walrus and the Carpenter' at Cheers in the Heights

An oyster lover's dream come true at Cheers in the Heights.

'Chicken' nuggets under the microscope

While we're generally very Arkancentric here on the Arkansas Times blogs, this story was just too disturbing not to share.
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