When you are at Big Orange you eat burgers. Or at least that was my general attitude about the place until only recently. I ventured out and braved the perilous poultry.
During a recent trip to Terry’s Finer Foods, I noticed an unassuming red snack bag behind the check-out counter. “WooHoo!” it read. It touted itself as “an extraordinary crunchy nutty snack.”
Our wonderful neighbor to the south, Mexico, is responsible for sending us many great and important things—tacos, piñatas, and Carlos Santana, just to name a few. But let’s not forget their contributions to the world of fried, sugary pastry. Specifically, let’s take a moment to recognize the beauty of the churro.
Capital Bar and Grill has long been known to produce a fine rendition of pimento cheese. If you’ve not yet jumped on the pimento-loving bandwagon, sit down at CBG and you too may be singing its praises before too long.
Get yourself to Igibon for a bento box today—it's quick, cheap, and highly enjoyable and will help you plow your way through the rest of your workday better than any other meal I know of.
The time commitment required to park yourself at the feet of Baja Grill, it will be well worth your effort. Take a seat on their ample outdoor seating while the weather is still permissive, and bask in the glow of burrito brilliance.