Craig's Family Bakery in Van Buren makes monster doughnuts and cinnamon twists. But the cini-minis and ginger snaps are just as likely to steal your heart.
The venerable Klappenbach Bakery is back open after last year's fire. Kat Robinson goes to Fordyce to check and make sure the quality of the baked goods is still up to par.
Most of the breakfasts covered this week have been hot breakfasts, usually served up by waitresses who will come by and offer you a warm-up on your coffee.