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Posts tagged
'Events'

Outstanding in the Field brings cities together

The California-based Outstanding in the Field tour lands in Proctor, Arkansas for a massive collaboration between chefs from Little Rock and Memphis.
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Root Cafe hosts hot pepper eating contest

The Root Cafe will host the second annual Little Rock Hot Pepper Eating Contest on Sunday, Oct. 13 from 4 to 6 p.m.
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Chef Travis McConnell teams with Arkansas Times on Farm to Table Dinner Party

It'll be held on the Historic Arkansas Museum grounds on Saturday, Oct. 19.

Petit Jean Bacon Bowl coming to Fayetteville

Get your bacon on in the Ozarks.
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Good food, good music at 2-year-old Root

The Root cafe reached its two-year milestone June 14 and will celebrate the anniversary with a potluck from 5 p.m. to 9 p.m.

Hillcrest Artisan Meats wins national award, big leg of ham

Hillcrest Artisan Meats destroys the competition in La Quercia Ham contest.
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Boozy milkshakes at White Water, Southern Gourmasian at Little Rock Urban Farming and more

Tasty events coming up at White Water Tavern, Little Rock Urban Farming's G Street Farm and The Ridge at Chenal.

Farm to Table: An Arkansas Times eating event

Arkansas Times Whole Hog Roast winner Brian Kearns will serve up a plantation-style meal in Scott.
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Make plans to Celebrate the Grape

Calling all oenophiles, grape nuts and wine lovers. You’ll want to mark Friday, June 7, down in your calendar. That’s when the Arkansas Times Celebrate the Grape is happening in downtown North Little Rock, in the Argenta Farmer’s Market space, at Sixth and Main streets. There’ll be more than 200 wines representing all the major categories and varieties, from buttery chardonnays from Napa to rustic Malbecs from Argentina. Think of it like a liquid buffet — a chance to sample a good slice of what’s on the market for the price of one nice bottle of wine.

Coming soon: A Pint, A Wedge

A Pint, A Wedge is May 18 at Bernice Garden.
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The Governor's Culinary Challenge: Who made the grade?

At the Governor's Culinary Challenge, a few chefs really brought their proverbial A-game, doling out some truly spectacular bites, but it was clear that a few of these culinary heavy-weights should rethink their strategy for next year. Here’s our breakdown of who made the grade and who fell a bit flat.

Cold weather doesn't stop Heritage Hog Roast

The weather was strange, but the food was exactly right at this year's Heritage Hog Roast. Take a look at some of our favorite things from the day.
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