Here's the recipe for the Arkansas Times' latest special event: Hundreds of pounds of slow-cooked, smoky, melt-in-your-mouth tender pork, cooked by a who's who of culinary experts from around Central Arkansas (and even one from Memphis). Craft beer and wine. And a veritable raft of great bands, including 2013 Times Musicians Showcase winners The Sound of the Mountain and the Grammy-nominated Cajun party-starters in Lost Bayou Ramblers.